Beaufort High School boys basketball coach Bruce Beasley picked up...
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Mayor Billy's Master Plan
Written by Mark Shaffer
Tuesday, 17 January 2012 14:44
Does it include a second term as big challenges loom large in 2012?
Beaufort Mayor Billy Keyserling says he has the best job in the world. Being mayor of his hometown beats all, says the man locals refer to simply as Mayor Billy. It’s a first-name-basis kind of a job, one he has imbued with openness, enthusiasm and a large measure of communication. The Lowcountry Weekly editorial staff recently sat down with Hizzoner for a candid conversation about the year just ended and what lies in store for the year ahead.
The Junior Service League of Beaufort is creating a Prom Boutique for high school girls… and they need your gently used dresses!
It may only be January, but that doesn’t mean area girls aren’t beginning to think about Prom. That’s right… Prom will be here before you know it; and Juniors and Seniors all over Beaufort County are starting to think about the perfect dress to compliment the most anticipated night of their high school career.
Don’t miss a unique opportunity Sunday, January 29th, to hear the Poinsett Piano Trio in concert! The internationally-acclaimed ensemble will perform Dvorák and Ravel’s timeless music, with a “meet the artists” reception to follow. This Fripp Island Friends of Music concert is 5 pm, at the Fripp Island Community Centre.
The Technical College of the Lowcountry and Hilton Head Health Culinary Arts Center present three new classes for 2012. These fun courses are totally hands-on in a state-of-the-art teaching kitchen on Hilton Head Island.
Bowl food? What's bowl food? Bowl food is the new comfort food for people on the move. In a nutshell, bowl food is relaxed eating. Depending on your mood, you can slow simmer a fiery curry, put together a luscious pasta or simply toss together a few fresh ingredients in a wok. All that remains is to lift your fork and eat with pleasure.
One of my first yoga teachers told me a long time ago that somewhere along my yoga journey, I would stop eating meat. I thought that was funny. As a good Southern girl, chicken was a regular staple in my diet, and nothing made me happier than a thick, juicy steak, rare. I thought that hell would freeze over before I even considered becoming a vegetarian.
The devil must be cold. On January 1, 2012, I cut out meat and all other animal products from my diet.
Prophetic Dreams, Tim Tebow and Other Everyday Mysteries
Written by Margaret Evans, Editor
Tuesday, 17 January 2012 12:25
"There are more things in heaven and earth, Horatio, than are dreamt of in your philosophy." – William Shakespeare, Hamlet
It’s early on a Monday morning and my feet are cold. I’ve jumped in bed with my daughter – who, at age 10, blessedly, still likes to snuggle – hoping to warm them up and ease us both into the week.
Right on the heels of Beaufort’s tricentennial, the Parish Church of St. Helena celebrates 300 years.
The oldest building in Beaufort and one of the oldest continuously operating churches in the country, the Parish Church of St. Helena is celebrating its 300th anniversary this year. And on Sunday, January 22nd, the church will kick off this year-long celebration in spectacular style!
The world is new each morning – that is God’s gift, and a man should believe he is reborn each day.
- Israel Ben Eliezer
I stood on Fripp Island’s shoreline New Year’s Day to watch the sun rise. Against the backdrop of an incandescent horizon, small waves rolled across a stretch of beach colliding and tumbling, becoming one and then disappearing, leaving behind the sizzling sound water makes as it sifts and sinks in between granules of sand.
It didn’t take much for me to decide that my next phase in life would involve opening an all-natural, all-organic gourmet grocery store. I have lived in the Lowcountry all my life, and the things that have been – and remain – a priority to me are good health and involvement in the community. I am excited to say that I’ve been able to funnel these priorities into a tangible, community oriented effort, and it’s called Herban Marketplace. We open Friday, January 20, fully stocked, fully ready, and utterly beside ourselves with excitement (and possibly a little giddiness) about what is to come. We know we’re onto something big, and every time we share our vision for the community with a friend, colleague or potential customer, we see it “click.”